Garlic Shrimp Scampi with Linguine

• •1 lb Linguine
• •1 lb Shrimp (peeled and deveined)
• •4 cloves Garlic (minced)
• •0.5 cup Butter
• •2 tbsp Olive Oil
• •0.3 cup Dry White Wine (optional)
• •2 tbsp Lemon Juice (fresh)
• •0.3 tsp Red Pepper Flakes (or to taste)
• •0.3 cup Fresh Parsley (chopped)
• •to taste Salt
• •to taste Black Pepper

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the linguine and cook according to package directions until al dente. Reserve about 1 cup of pasta water before draining.

2. 2

   While the pasta is cooking, heat the olive oil and butter in a large skillet over medium heat. Add the minced garlic and red pepper flakes and sauté for about 1 minute, until fragrant but not browned.

3. 3

   Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, until pink and opaque. If using white wine, pour it into the skillet and let it simmer for about 1 minute, allowing the alcohol to evaporate.

4. 4

   Stir in the lemon juice and parsley. Season with salt and pepper to taste. If the sauce seems too thick, add a little of the reserved pasta water to reach your desired consistency.

5. 5

   Add the drained linguine to the skillet with the shrimp and sauce. Toss to combine, ensuring the pasta is well coated. Serve immediately, garnished with extra parsley and a lemon wedge, if desired.

Chef's Tips

• 💡Don't overcook the shrimp, or they will become rubbery.
• 💡If you don't have white wine, you can substitute chicken broth or simply omit it.
• 💡For a richer flavor, use a combination of butter and olive oil.
• 💡Add some vegetables like cherry tomatoes, spinach, or asparagus for a more complete meal.