Garlic Shrimp Scampi with Linguine
A classic Italian dish, this Garlic Shrimp Scampi with Linguine is quick, easy, and packed with flavor. Tender shrimp are tossed in a garlicky, buttery sauce and served over linguine for a satisfying weeknight meal.
Ingredients
- •1 lb Linguine
- •1 lb Shrimp (peeled and deveined)
- •4 cloves Garlic (minced)
- •0.5 cup Butter
- •2 tbsp Olive Oil
- •0.25 cup Dry White Wine (optional)
- •2 tbsp Lemon Juice (fresh)
- •0.25 tsp Red Pepper Flakes (or to taste)
- •0.25 cup Fresh Parsley (chopped)
- •to taste Salt
- •to taste Black Pepper
Instructions
- 1.
Bring a large pot of salted water to a boil. Add the linguine and cook according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
- 2.
While the pasta is cooking, heat the olive oil and butter in a large skillet over medium heat. Add the minced garlic and red pepper flakes and sauté for about 1 minute, until fragrant but not browned.
Time: 1 min - 3.
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, until pink and opaque. If using white wine, pour it into the skillet and let it simmer for about 1 minute, allowing the alcohol to evaporate.
Time: 6 min - 4.
Stir in the lemon juice and parsley. Season with salt and pepper to taste. If the sauce seems too thick, add a little of the reserved pasta water to reach your desired consistency.
- 5.
Add the drained linguine to the skillet with the shrimp and sauce. Toss to combine, ensuring the pasta is well coated. Serve immediately, garnished with extra parsley and a lemon wedge, if desired.
Tips
- 💡Don't overcook the shrimp, or they will become rubbery.
- 💡If you don't have white wine, you can substitute chicken broth or simply omit it.
- 💡For a richer flavor, use a combination of butter and olive oil.
- 💡Add some vegetables like cherry tomatoes, spinach, or asparagus for a more complete meal.
Recipe from TheCookbook.ai
Created by Shannon Williams