Gaúcho-Style Pasta (Macarrão Cremoso)
A quick and creamy Brazilian pasta dish, perfect for a family lunch. The secret to its velvety richness is a traditional roux base, combined with smoked turkey, carrots, and a luxurious cream sauce.
by Marcel A.Ingredients
- •1 lb Pasta (your favorite pasta, about 500g)
- •2 tbsp Butter (or margarine)
- •2 tbsp All-purpose flour
- •1 piece Medium onion (finely chopped)
- •2 cup Whole milk
- •1 cup Heavy cream (creme de leite)
- •1 cup Smoked turkey breast (diced)
- •1 cup Grated carrot
- •to taste Salt
- •to taste Chopped green onions (for garnish)
- •to taste Grated Parmesan cheese (for garnish)
Instructions
- 1
Cook your chosen pasta according to package directions until al dente. Drain well and set aside.
- 2
In a medium saucepan, melt the butter over medium heat. Add the finely chopped onion and sauté until it becomes translucent and softened, about 5-7 minutes.
- 3
Sprinkle the flour over the sautéed onions and stir constantly for about 1 minute. This will lightly 'toast' the flour and create a roux, but avoid letting it brown too much.
- 4
Gradually pour in the whole milk, a little at a time, whisking vigorously and constantly to prevent any lumps from forming. Continue stirring until the sauce begins to thicken into a smooth béchamel consistency, about 5-10 minutes.
- 5
Stir in the diced smoked turkey breast, grated carrot, and heavy cream. Mix thoroughly to combine all ingredients.
- 6
Season the sauce with salt to taste. Heat the sauce through, ensuring it is piping hot, but avoid bringing it to a full boil once the heavy cream has been added, as this can cause it to separate.
- 7
Place the hot, drained pasta in a large serving dish and pour the creamy sauce generously over the top.
- 8
Garnish immediately with a sprinkle of fresh chopped green onions and a generous amount of grated Parmesan cheese. Serve while steaming hot!
Chef's Tips
- 💡If smoked turkey breast isn't available, diced ham or even leftover shredded roast chicken are excellent substitutes.
- 💡For an extra rich flavor, you can add a pinch of nutmeg to the béchamel sauce.
- 💡Ensure your pasta is still hot when you combine it with the sauce for the best texture and to prevent the sauce from cooling too quickly.
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