Chocolate Peanut Butter Balls

• •1 cup peanut butter
• •2 tbsp honey
• •1 cup coconut or almond flour (or part protein powder)
• •100 sugar-free dark chocolate
• •2 tbsp peanut butter (for chocolate coating)

Instructions

1. 1

   Make the dough — Mix peanut butter, honey and flour in a bowl until a firm dough forms. If too sticky, add a little more flour.

2. 2

   Shape the balls — Roll into small balls and place on a tray lined with parchment paper. Freeze for 15 minutes.

3. 3

   Melt the chocolate — Melt dark chocolate with 2 tbsp peanut butter in a double boiler or microwave in 30-second intervals, stirring between each.

4. 4

   Coat and set — Dip each ball into the chocolate mixture and place back on the tray. Refrigerate until the chocolate sets.

Chef's Tips

• 💡💡 Nutritional tip: provides healthy fats, keeps you fuller for longer and avoids blood sugar spikes.