Chocolate Peanut Butter Balls
A healthy spin on a classic treat. Perfect to share, gift, or simply enjoy. Provides healthy fats, keeps you full longer and avoids blood sugar spikes.
by Belén RiselliIngredients
- •1 cup peanut butter
- •2 tbsp honey
- •1 cup coconut or almond flour (or part protein powder)
- •100 sugar-free dark chocolate
- •2 tbsp peanut butter (for chocolate coating)
Instructions
- 1
Make the dough — Mix peanut butter, honey and flour in a bowl until a firm dough forms. If too sticky, add a little more flour.
- 2
Shape the balls — Roll into small balls and place on a tray lined with parchment paper. Freeze for 15 minutes.
- 3
Melt the chocolate — Melt dark chocolate with 2 tbsp peanut butter in a double boiler or microwave in 30-second intervals, stirring between each.
- 4
Coat and set — Dip each ball into the chocolate mixture and place back on the tray. Refrigerate until the chocolate sets.
Chef's Tips
- 💡💡 Nutritional tip: provides healthy fats, keeps you fuller for longer and avoids blood sugar spikes.
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