Chocolate Peanut Butter Balls

A healthy spin on a classic treat. Perfect to share, gift, or simply enjoy. Provides healthy fats, keeps you full longer and avoids blood sugar spikes.

Prep Time: 13 min
Cook Time: 0 min
Total Time: 13 min
Servings: 6
MediterraneanOtherGluten-FreeShellfish-FreeFish-FreeSesame-FreeHigh-Protein

Ingredients

  • 1 cup peanut butter
  • 2 tbsp honey
  • 1 cup coconut or almond flour (or part protein powder)
  • 100 g sugar-free dark chocolate
  • 2 tbsp peanut butter (for chocolate coating)

Instructions

  1. 1.

    Make the dough — Mix peanut butter, honey and flour in a bowl until a firm dough forms. If too sticky, add a little more flour.

  2. 2.

    Shape the balls — Roll into small balls and place on a tray lined with parchment paper. Freeze for 15 minutes.

  3. 3.

    Melt the chocolate — Melt dark chocolate with 2 tbsp peanut butter in a double boiler or microwave in 30-second intervals, stirring between each.

  4. 4.

    Coat and set — Dip each ball into the chocolate mixture and place back on the tray. Refrigerate until the chocolate sets.

Tips

  • 💡💡 Nutritional tip: provides healthy fats, keeps you fuller for longer and avoids blood sugar spikes.

Recipe from TheCookbook.ai

Created by Belén Riselli