Chocolate Peanut Butter Balls
A healthy spin on a classic treat. Perfect to share, gift, or simply enjoy. Provides healthy fats, keeps you full longer and avoids blood sugar spikes.
Prep Time: 13 min
Cook Time: 0 min
Total Time: 13 min
Servings: 6
MediterraneanOtherGluten-FreeShellfish-FreeFish-FreeSesame-FreeHigh-Protein
Ingredients
- •1 cup peanut butter
- •2 tbsp honey
- •1 cup coconut or almond flour (or part protein powder)
- •100 g sugar-free dark chocolate
- •2 tbsp peanut butter (for chocolate coating)
Instructions
- 1.
Make the dough — Mix peanut butter, honey and flour in a bowl until a firm dough forms. If too sticky, add a little more flour.
- 2.
Shape the balls — Roll into small balls and place on a tray lined with parchment paper. Freeze for 15 minutes.
- 3.
Melt the chocolate — Melt dark chocolate with 2 tbsp peanut butter in a double boiler or microwave in 30-second intervals, stirring between each.
- 4.
Coat and set — Dip each ball into the chocolate mixture and place back on the tray. Refrigerate until the chocolate sets.
Tips
- 💡💡 Nutritional tip: provides healthy fats, keeps you fuller for longer and avoids blood sugar spikes.
Recipe from TheCookbook.ai
Created by Belén Riselli