Classic Coffee Cake

Servings: 8
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Estimated Calories: 320 per serving

This Classic Coffee Cake is the perfect treat for breakfast or an afternoon snack. With a tender crumb and a cinnamon streusel topping, it’s a timeless favorite that’s easy to make and always a crowd-pleaser. Enjoy it with your morning coffee or serve it at your next brunch gathering!

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Streusel Topping:

• 1/2 cup light brown sugar, packed
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, cold and cubed

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9-inch square baking pan.
2. In a medium bowl, mix together all streusel topping ingredients with a fork or pastry cutter until crumbly. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract.
4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
5. Add dry ingredients to the wet mixture alternately with sour cream, beginning and ending with flour mixture. Mix until just combined.
6. Spread half the batter into the prepared pan. Sprinkle half the streusel over the batter. Repeat with remaining batter and streusel.
7. Bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool in the pan for 15 minutes before slicing and serving.

Tips

• For extra crunch, add chopped pecans or walnuts to the streusel topping.
• Store leftovers in an airtight container at room temperature for up to 3 days.

FAQ

Can I freeze coffee cake?
Yes! Wrap slices tightly and freeze for up to 2 months. Thaw at room temperature before serving.

Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt is a great substitute for sour cream in this recipe.

Related recipes: Classic Coffee Cake, Vanilla Custard Cream Squares