Watermelon Feta Mint Salad is the ultimate summer salad—refreshing, vibrant, and bursting with flavor. Juicy watermelon, creamy feta, and fresh mint come together with a hint of lime for a dish that’s perfect for picnics, barbecues, or any sunny day. Try it as a light lunch or a colorful side at your next gathering!
Ingredients
- 4 cups seedless watermelon, cut into 1-inch cubes
- 1 cup feta cheese, crumbled or cut into small cubes
- 1/3 cup fresh mint leaves, chopped (plus extra for garnish)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lime juice (about 1 lime)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Optional: 1/4 small red onion, thinly sliced
- Optional: 1/4 cup toasted pine nuts or pistachios
Instructions
- In a large bowl, combine the watermelon cubes, crumbled feta, and chopped mint. If using, add the thinly sliced red onion and nuts.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Drizzle the dressing over the watermelon mixture. Gently toss everything together until well combined, being careful not to break up the watermelon or feta too much.
- Taste and adjust seasoning if needed. Add more mint or lime juice to your liking.
- Transfer to a serving platter or bowl. Garnish with extra mint leaves and nuts if desired.
- Serve immediately for the freshest flavor. Enjoy!
Tips & FAQ
- Can I make this ahead? It’s best served fresh, but you can prep the ingredients a few hours in advance and combine just before serving.
- What can I use instead of feta? Try goat cheese or a vegan feta alternative.
- How do I pick a ripe watermelon? Look for a heavy melon with a creamy yellow spot on one side.
Looking for more summer salads? Try our Spiced Honey Raisin Cake for a sweet finish!
