Spiced Honey Raisin Cake

Spiced Honey Raisin Cake is a cozy, old-fashioned treat that’s perfect for any occasion. This cake is moist and tender, thanks to honey and sour cream, and filled with plump raisins and warm spices. It’s easy to make in an 8×8-inch pan and delicious served plain, dusted with powdered sugar, or with a drizzle of honey. If you love classic flavors and simple baking, this cake is for you!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger (optional)
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/2 cup honey
• 2 large eggs
• 1/2 cup sour cream (if very thick, thin with a tablespoon of water)
• 1 tsp vanilla extract
• 1 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, cream the softened butter and brown sugar together until light and fluffy. Add the honey and mix well.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Add the dry ingredients to the wet ingredients in three parts, alternating with the sour cream. Begin and end with the dry ingredients. Mix until just combined.
6. Fold in the raisins.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 28–32 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
10. Serve plain, dusted with powdered sugar, or with a drizzle of honey.

Tips & FAQ

• Can I use Greek yogurt instead of sour cream? Yes, plain Greek yogurt works well as a substitute.
• How do I store this cake? Keep it covered at room temperature for up to 2 days, or refrigerate for up to 5 days.
• Can I add nuts? Chopped walnuts or pecans are a great addition for extra crunch.

Looking for more cozy bakes? Try my Honey Cake or Oatmeal Raisin Bars!