Servings: 5
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Estimated Calories: 410 per serving
This Stovetop Stuffing Meatloaf is a hearty, comforting dinner you can make without turning on the oven. Stuffing mix adds flavor and moisture, while a ketchup glaze brings it all together. Perfect for busy weeknights or when you want classic comfort food—fast!
Ingredients
- 1 1/2 pounds ground beef
- 1 box (6 oz) stuffing mix (such as Stove Top)
- 2 large eggs
- 1 cup water
- 1/2 cup ketchup, plus more for topping
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine ground beef, stuffing mix, eggs, water, ketchup, Worcestershire sauce, garlic powder, onion powder, and black pepper. Mix until just combined.
- Shape mixture into a loaf about 8 inches long.
- Heat a large, deep skillet over medium heat. Place loaf in skillet and cover with a lid.
- Cook for 30–35 minutes, turning occasionally to brown all sides, until cooked through (internal temp 160°F/71°C).
- In the last 5 minutes, brush top with extra ketchup, cover, and let glaze.
- Let rest 5 minutes before slicing and serving.
Tips
- Use ground turkey or chicken for a lighter version.
- Add chopped onions or bell peppers for extra flavor.
FAQ
Can I bake this meatloaf instead?
Yes! Shape into a loaf and bake at 350°F (175°C) for 50–60 minutes.
Related recipes: Stovetop Stuffing Meatloaf (No Need for an Oven), Classic Coffee Cake
