Spinach Pancakes
Want to sneak more veggies in without noticing? Easy, delicious and nutritious. Low carb, no refined flours — ready in 5 minutes.
by Belén RiselliIngredients
- •2 pieces eggs
- •2 tbsp almond milk
- •1 cup fresh spinach
- •3 tbsp almond flour
- •1 tbsp cream cheese
- •1 tsp baking powder
- •1 tbsp Pinch of salt and nutmeg
Instructions
- 1
Blend — Add all ingredients to a blender. Blend until smooth.
- 2
Cook — Pour small rounds onto a non-stick pan over medium heat. Cook until bubbles appear on the surface, then flip.
- 3
Serve — Serve warm with your favorite toppings — works great savory or sweet.
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