Spicy Pepperoni & Jalapeño French Bread Pizza

• •1 cup Pizza sauce
• •2 cups Shredded mozzarella cheese
• •4 oz Pepperoni slices
• •1 piece Fresh jalapeño (thinly sliced, seeds removed for less heat)
• •0.5 tsp Dried oregano (optional)
• •0.3 tsp Red pepper flakes (optional, for extra heat)
• •2 tbsp Fresh parsley (chopped, for garnish (optional))

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

2. 2

   Carefully slice the French bread in half lengthwise, creating two long halves. Place the cut sides up on the prepared baking sheet.

3. 3

   Evenly spread the pizza sauce over the cut sides of both French bread halves, going almost to the edges.

4. 4

   Sprinkle the shredded mozzarella cheese generously over the sauce. Arrange the pepperoni slices over the cheese, then scatter the thinly sliced jalapeños on top. If using, sprinkle with dried oregano and red pepper flakes.

5. 5

   Bake for 15-18 minutes, or until the cheese is melted, bubbly, and slightly golden at the edges, and the French bread is crispy. Keep an eye on it to prevent burning.

6. 6

   Carefully remove the baking sheet from the oven. Let the pizzas cool for 2-3 minutes before slicing each half into individual portions (usually 2-3 per half) using a serrated knife. Garnish with fresh chopped parsley if desired, and serve hot.

Chef's Tips

• 💡For extra crispy bread, you can lightly toast the bread halves cut-side up in the oven for 3-5 minutes before adding toppings.
• 💡Adjust the amount of jalapeño to your spice preference. For less heat, remove all seeds and membranes. For more heat, leave some in!
• 💡Experiment with other toppings like diced bell peppers, onions, or black olives to customize your pizza.