
Spiced Lamb Kofta with Mint-Cucumber Yogurt Sauce
These spiced lamb kofta are incredibly flavorful and tender, served with a refreshing mint-cucumber yogurt sauce. Perfect as a main course or appetizer, they're sure to impress!
by Shannon WilliamsIngredients
- •1.5 lb Ground Lamb
- •0.8 cup Onion (finely chopped)
- •0.8 cup Fresh Parsley (chopped)
- •3 cloves Garlic (minced)
- •1.5 tsp Ground Cumin
- •1.5 tsp Ground Coriander
- •0.8 tsp Paprika
- •0.4 tsp Cayenne Pepper (optional)
- •1 tsp Salt (to taste)
- •0.5 tsp Black Pepper (to taste)
- •1.5 cup Plain Yogurt
- •0.8 cup Cucumber (grated and excess water squeezed out)
- •0.4 cup Fresh Mint (chopped)
- •1.5 tbsp Lemon Juice
- •2 tbsp Olive Oil
Instructions
- 1
In a large bowl, combine the ground lamb, onion, parsley, garlic, cumin, coriander, paprika, cayenne pepper (if using), salt, and pepper. Mix well with your hands until all ingredients are evenly distributed.
- 2
Shape the mixture into small, oval-shaped kofta. Aim for about 1.5-2 inches in length.
- 3
Heat the olive oil in a large skillet over medium heat.
- 4
Add the kofta to the skillet and cook, turning occasionally, until browned and cooked through. This should take about 15-20 minutes.
- 5
While the kofta are cooking, prepare the yogurt sauce. In a medium bowl, combine the plain yogurt, grated cucumber, mint, and lemon juice. Mix well and season with salt and pepper to taste.
- 6
Serve the kofta hot, with a generous dollop of the mint-cucumber yogurt sauce. Garnish with extra mint leaves, if desired. Serve with pita bread, rice, or a fresh salad.
Chef's Tips
- 💡For best results, use good quality ground lamb with some fat content for a more flavorful and tender kofta.
- 💡Don't overcrowd the skillet when cooking the kofta; cook in batches if necessary to ensure even browning.
- 💡The mint-cucumber yogurt sauce can be made ahead of time and stored in the refrigerator until ready to serve.
- 💡Serve with warm pita bread, hummus, and a fresh tomato and cucumber salad for a complete Mediterranean meal.
Want to make it your own?
Create a personalized version with AI - no account needed
Reviews (0)
You Might Also Like

Miso Glazed Salmon
Flaky salmon fillets coated in a savory-sweet miso glaze, perfect for baking or broiling.

Picaditas de Masa de Maíz con Salsa Verde y Queso Cotija
These authentic Mexican Picaditas are small, thick corn tortillas 'pinched' around the edges to form a border, then lightly fried with lard and topped with vibrant salsa verde, diced onion, and crumbled Cotija cheese. Perfect as a hearty appetizer or a delightful light main course, they offer a burst of traditional flavors and textures.

Pollo en Asado del Sur del Estado de México
A rich and tender chicken dish from Southern Mexico State, featuring succulent chicken pieces first browned in lard, then simmered in a deeply aromatic sauce made from blended whole spices, tomatoes, and onions. The flavors are allowed to meld beautifully through a resting period, resulting in a complex and comforting meal.

Pink Salt Block Grilled Halloumi with Peach & Mint Salsa
Grilled halloumi cheese cooked directly on a heated pink Himalayan salt block, imparting a unique, subtle salinity and mineral flavor, served with a vibrant, refreshing salsa made from ripe peaches, fresh mint, and a hint of lime and jalapeño. A perfect main course for a warm evening.

Slow Cooker Coq au Vin
A simplified version of the French classic, with chicken, bacon, mushrooms, and pearl onions braised in red wine in the slow cooker.

Baked Feta Pasta
The viral sensation: cherry tomatoes, feta cheese, garlic, and herbs baked until bubbly, then tossed with pasta for a creamy, tangy dish.