Poha Recipe

• •2 cup Thick Poha (flattened rice) (rinsed and drained)
• •1 medium Tamato (peeled and diced into small cubes)
• •1 medium Onion (finely chopped)
• •1 cup Peanuts
• •2 piece Green chilies (slit lengthwise (adjust to taste))
• •8 piece Curry leaves
• •1 tsp Mustard seeds
• •1 tsp Turmeric powder
• •1 tsp Sugar
• •to taste Salt
• •2 tbsp Lemon juice
• •2 tbsp Fresh coriander leaves (chopped, for garnish)
• •2 tbsp Vegetable oil
• •1 cup Water (for steaming)
• •1 tbsp Red chilli powder

Instructions

1. 1

   Wash the poha and keep it aside.

2. 2

   Heat oil in a pan.

3. 3

   Add mustard seeds and peanuts.

4. 4

   Add onion and tomato.

5. 5

   Add spices and poha.

6. 6

   Cook for 2–3 minutes.

7. 7

   Mix coriander leaves

8. 8

   Serve hot

Chef's Tips

• 💡Do not soak poha too long.
• 💡Add peas for extra taste.
• 💡Use lemon juice for freshness.
• 💡Serve hot with tea, or chutney.