Poha Recipe
Poha is a quick and easy Indian breakfast recipe. It is perfect for busy mornings and can be prepared in a short time with simple ingredients.
Ingredients
- •2 cup Thick Poha (flattened rice) (rinsed and drained)
- •1 medium Tamato (peeled and diced into small cubes)
- •1 medium Onion (finely chopped)
- •1 cup Peanuts
- •2 piece Green chilies (slit lengthwise (adjust to taste))
- •8 piece Curry leaves
- •1 tsp Mustard seeds
- •1 tsp Turmeric powder
- •1 tsp Sugar
- •to taste Salt
- •2 tbsp Lemon juice
- •2 tbsp Fresh coriander leaves (chopped, for garnish)
- •2 tbsp Vegetable oil
- •1 cup Water (for steaming)
- •1 tbsp Red chilli powder
Instructions
- 1
Wash the poha and keep it aside.
- 2
Heat oil in a pan.
- 3
Add mustard seeds and peanuts.
- 4
Add onion and tomato.
- 5
Add spices and poha.
- 6
Cook for 2–3 minutes.
- 7
Mix coriander leaves
- 8
Serve hot
Chef's Tips
- 💡Do not soak poha too long.
- 💡Add peas for extra taste.
- 💡Use lemon juice for freshness.
- 💡Serve hot with tea, or chutney.
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