Peach Burrata Salad with Basil & Balsamic Glaze

• •4 large peaches, ripe but firm, sliced into wedges
• •16 oz burrata cheese, fresh
• •0.5 cup fresh basil leaves, whole or torn
• •0.3 cup balsamic glaze
• •2 tablespoon extra virgin olive oil, high quality
• • to taste flaky sea salt
• • to taste freshly ground black pepper

Instructions

1. 1

   Gently wash the peaches. Slice each peach in half, remove the pit, and then slice into wedges about 1/2 to 3/4 inch thick. Arrange them artfully on a large serving platter or individual plates.

2. 2

   Carefully tear or cut the burrata cheese balls into smaller pieces, allowing the creamy interior to spill out slightly. Distribute these pieces among the peach slices on the platter.

3. 3

   Scatter the fresh basil leaves generously over the peaches and burrata. You can leave them whole or gently tear larger leaves for a more rustic look.

4. 4

   Drizzle the extra virgin olive oil evenly over the entire salad.

5. 5

   Finish by generously drizzling the balsamic glaze over the salad. Season with flaky sea salt and freshly ground black pepper to taste.

6. 6

   Serve immediately to enjoy the vibrant flavors and textures.

Chef's Tips

• 💡**Choosing Peaches**: Select peaches that are fragrant and yield slightly to gentle pressure when ripe, but are not overly soft. For the best flavor, use peaches that are in season.
• 💡**Homemade Balsamic Glaze**: To make your own, simmer 1 cup of good quality balsamic vinegar in a small saucepan over medium-low heat until it reduces by half and thickens to a syrupy consistency (about 10-15 minutes). Let it cool completely before using; it will thicken further as it cools.
• 💡**Serving Suggestion**: This salad is fantastic on its own as a light main, or serve it alongside grilled chicken, fish, or prosciutto. A side of crusty bread is perfect for soaking up the delicious juices.
• 💡**Temperature**: For optimal flavor and creaminess, ensure your burrata is at room temperature before serving. Take it out of the refrigerator about 20-30 minutes prior to assembly.
• 💡**Variations**: For added texture, consider sprinkling a few toasted pine nuts or pistachios. A bed of fresh arugula or mixed greens can also be added for a more substantial salad.