Peach Burrata Salad with Basil & Balsamic Glaze
A vibrant and refreshing main course salad featuring the sweet juiciness of ripe peaches, creamy burrata cheese, fragrant fresh basil, all drizzled with a rich balsamic glaze and a touch of extra virgin olive oil.
by Basil RouxIngredients
- •4 large peaches, ripe but firm, sliced into wedges
- •16 oz burrata cheese, fresh
- •0.5 cup fresh basil leaves, whole or torn
- •0.3 cup balsamic glaze
- •2 tablespoon extra virgin olive oil, high quality
- • to taste flaky sea salt
- • to taste freshly ground black pepper
Instructions
- 1
Gently wash the peaches. Slice each peach in half, remove the pit, and then slice into wedges about 1/2 to 3/4 inch thick. Arrange them artfully on a large serving platter or individual plates.
- 2
Carefully tear or cut the burrata cheese balls into smaller pieces, allowing the creamy interior to spill out slightly. Distribute these pieces among the peach slices on the platter.
- 3
Scatter the fresh basil leaves generously over the peaches and burrata. You can leave them whole or gently tear larger leaves for a more rustic look.
- 4
Drizzle the extra virgin olive oil evenly over the entire salad.
- 5
Finish by generously drizzling the balsamic glaze over the salad. Season with flaky sea salt and freshly ground black pepper to taste.
- 6
Serve immediately to enjoy the vibrant flavors and textures.
Chef's Tips
- 💡**Choosing Peaches**: Select peaches that are fragrant and yield slightly to gentle pressure when ripe, but are not overly soft. For the best flavor, use peaches that are in season.
- 💡**Homemade Balsamic Glaze**: To make your own, simmer 1 cup of good quality balsamic vinegar in a small saucepan over medium-low heat until it reduces by half and thickens to a syrupy consistency (about 10-15 minutes). Let it cool completely before using; it will thicken further as it cools.
- 💡**Serving Suggestion**: This salad is fantastic on its own as a light main, or serve it alongside grilled chicken, fish, or prosciutto. A side of crusty bread is perfect for soaking up the delicious juices.
- 💡**Temperature**: For optimal flavor and creaminess, ensure your burrata is at room temperature before serving. Take it out of the refrigerator about 20-30 minutes prior to assembly.
- 💡**Variations**: For added texture, consider sprinkling a few toasted pine nuts or pistachios. A bed of fresh arugula or mixed greens can also be added for a more substantial salad.
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