Kimchi Tofu with Ground Pork

• •1 lb Ground pork
• •1 cup Kimchi (chopped)
• •1 block Tofu (firm or extra-firm, cubed)
• •1 piece Onion (chopped)
• •2 cloves Garlic (minced)
• •2 tbsp Soy sauce
• •1 tbsp Gochujang (Korean chili paste) (or more to taste)
• •1 tbsp Sesame oil
• •2 piece Green onions (sliced, for garnish)
• •1 tsp Sesame seeds (for garnish)

Instructions

1. 1

   Heat sesame oil in a large skillet or wok over medium-high heat. Add ground pork and cook, breaking it up with a spoon, until browned.

2. 2

   Add chopped onion and garlic to the skillet and cook until softened, about 3 minutes.

3. 3

   Stir in kimchi, soy sauce, and gochujang. Cook for another 5 minutes, allowing the flavors to meld.

4. 4

   Add cubed tofu to the skillet and gently stir to combine. Cook until tofu is heated through, about 5 minutes.

5. 5

   Serve hot, garnished with sliced green onions and sesame seeds.

Chef's Tips

• 💡Adjust the amount of gochujang to control the spiciness of the dish.
• 💡Serve over rice or noodles for a complete meal.
• 💡For a vegetarian version, substitute the ground pork with mushrooms or plant-based crumbles.