Hush-Hush Cookies

• •0.3 cup unsalted butter, softened
• •0.3 cup granulated sugar
• •0.3 cup light brown sugar, packed
• •1 large egg
• •0.5 teaspoon vanilla extract
• •0.3 teaspoon almond extract
• •1 cup all-purpose flour
• •0.5 teaspoon baking soda
• •0.3 teaspoon salt
• •0.3 cup pecans or walnuts, finely ground and toasted

Instructions

1. 1

   In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and finely ground toasted pecans or walnuts. Set aside.

2. 2

   In a large bowl, using an electric mixer on medium speed, cream together the softened unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.

3. 3

   Beat in the large egg, vanilla extract, and almond extract until well combined and smooth, scraping down the sides of the bowl as needed.

4. 4

   Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; stop as soon as no dry streaks remain.

5. 5

   Cover the cookie dough with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours. Chilling the dough helps prevent spreading and deepens the flavor.

6. 6

   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

7. 7

   Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the palm of your hand if desired for a more uniform shape.

8. 8

   Bake for 10-12 minutes, or until the edges are golden brown and the centers are just set. They may appear slightly underbaked in the middle, but will firm up as they cool.

9. 9

   Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Chef's Tips

• 💡Do not overmix the dough once the flour is added; overmixing can lead to tough cookies.
• 💡Chilling the dough is crucial for the best texture and to prevent the cookies from spreading too much.
• 💡For the best flavor, make sure your nuts are freshly ground and toasted before adding them to the flour mixture.
• 💡Keep an eye on the cookies as they bake; ovens vary. They are done when the edges are lightly golden and the centers are just set.
• 💡Store cooled cookies in an airtight container at room temperature for up to 3 days to maintain their freshness.