High-Protein Mini Pizzas

• •1 cup cream cheese
• •2 pieces eggs
• •1 tsp italian seasoning
• •1 cup almond flour
• •1 tsp baking powder
• •1 cup shredded mozzarella
• •1 cup tomate sauce

Instructions

1. 1

   Preheat the oven — Preheat to 200°C (390°F). Line a baking tray with parchment paper.

2. 2

   Make the dough — Mix cream cheese, eggs, Italian seasoning, almond flour, baking powder and ½ cup mozzarella until well combined.

3. 3

   Shape — Divide into 5 portions and flatten each into a small round base on the tray.

4. 4

   Add toppings — Spread tomato sauce seasoned with salt, oregano and pepper on each base. Top with remaining mozzarella.

5. 5

   Bake — Bake for 25–28 minutes until golden and cheese is melted.

6. 6

   Cool and serve — Let cool for a few minutes before eating. Enjoy!