Grilled German Wurst Teller

• •4 pieces Bratwurst (fresh, uncooked)
• •4 pieces Knockwurst (or Bockwurst, typically pre-cooked)
• •4 pieces Smoked Pork Sausage (e.g., Kielbasa style, or other German smoked sausage, typically pre-cooked)
• •2 lbs Sauerkraut (drained, rinsed lightly if very sour)
• •1 medium Onion (finely chopped)
• •1 medium Apple (peeled, cored, and grated or finely diced)
• •1 tsp Caraway seeds
• •1 cup Chicken or vegetable broth
• •2 tbsp Butter
• •to taste tbsp Dijon mustard (for serving)
• •to taste tbsp Sweet Bavarian mustard (for serving)
• •4 slices Rye bread or crusty rolls (for serving)
• •2 tbsp Fresh parsley (chopped, for garnish)
• •to taste Salt
• •to taste Black pepper

Instructions

1. 1

   Prepare the Sauerkraut: In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the grated apple and caraway seeds, cooking for another 2-3 minutes.

2. 2

   Stir in the drained sauerkraut and chicken or vegetable broth. Bring to a simmer, then reduce heat to low, cover, and let it gently braise for at least 20 minutes while you prepare the sausages. Stir occasionally. Season with salt and pepper to taste.

3. 3

   Grill the Sausages: Preheat your grill to medium-high heat. Place all sausages (Bratwurst, Knockwurst, and Smoked Pork Sausage) on the grill. Cook the Bratwurst for 15-20 minutes, turning frequently, until browned and cooked through. Cook the pre-cooked Knockwurst and Smoked Pork Sausage for 8-12 minutes, turning occasionally, until heated through with nice grill marks and a slight char.

4. 4

   Assemble the Wurst Teller: Once the sauerkraut is tender and the sausages are cooked, arrange the different types of grilled sausages on a large platter or individual plates. Spoon a generous amount of warm sauerkraut alongside.

5. 5

   Serve immediately with a selection of mustards (Dijon and sweet Bavarian are recommended) and slices of rye bread or crusty rolls. Garnish with fresh chopped parsley.

Chef's Tips

• 💡For an extra layer of flavor in the sauerkraut, add a splash of white wine or beer along with the broth.
• 💡Try adding a few slices of bacon or a smoked pork hock to the sauerkraut as it braises for a richer, more traditional taste.
• 💡Ensure your grill grates are clean and oiled to prevent the sausages from sticking and to ensure beautiful grill marks.
• 💡Pair your Wurst Teller with a crisp German pilsner, lager, or a dark wheat beer for an authentic experience.