Gluten-Free Chicken Burger Salad

• •1.5 lb Ground Chicken (or shredded cooked chicken)
• •3 piece Gluten-Free Burger Buns (optional, can be served without buns)
• •6 cups Lettuce (mixed greens or your favorite lettuce)
• •1 piece Tomato (sliced)
• •0.3 piece Red Onion (thinly sliced)
• •0.5 cup Pickles (sliced)
• •0.8 cup Cheddar Cheese (shredded)
• •3 tbsp Ketchup (or to taste)
• •3 tsp Mustard (or to taste)
• •3 tbsp Mayonnaise (optional)
• •to taste Salt
• •to taste Pepper
• •1 tbsp Olive Oil

Instructions

1. 1

   In a bowl, gently mix the ground chicken with salt and pepper.

2. 2

   Heat olive oil in a skillet over medium heat. Form the ground chicken into patties and cook for 5-7 minutes per side, or until fully cooked and browned.

3. 3

   While the chicken is cooking, prepare the salad by dividing the lettuce among three plates.

4. 4

   Top each salad with sliced tomato, red onion, pickles, and shredded cheddar cheese.

5. 5

   Once the chicken burgers are cooked, place them on top of the salads (either whole or crumbled).

6. 6

   Serve with gluten-free burger buns (optional), ketchup, mustard, and mayonnaise on the side for each person to customize their salad.

Chef's Tips

• 💡For a spicier kick, add a pinch of red pepper flakes to the ground chicken mixture.
• 💡Get creative with toppings! Add avocado, bacon bits, or any other favorite burger toppings.
• 💡If you're short on time, use pre-cooked shredded chicken instead of making burgers.