Gluten-Free Chicken Burger Salad

Gluten-Free Chicken Burger Salad

A deconstructed chicken burger served over a fresh salad. Customize the toppings to please even the pickiest eaters while keeping it gluten-free.

Tim Nicklasby Tim Nicklas
0.0 · 0 ratings
25 min (10m prep, 15m cook)
3 servings
AmericanMain CourseGluten-FreeNut-FreeShellfish-FreeFish-FreeSesame-Free

Ingredients

Servings:
3
  • 1.5 lb Ground Chicken (or shredded cooked chicken)
  • 3 piece Gluten-Free Burger Buns (optional, can be served without buns)
  • 6 cups Lettuce (mixed greens or your favorite lettuce)
  • 1 piece Tomato (sliced)
  • 0.3 piece Red Onion (thinly sliced)
  • 0.5 cup Pickles (sliced)
  • 0.8 cup Cheddar Cheese (shredded)
  • 3 tbsp Ketchup (or to taste)
  • 3 tsp Mustard (or to taste)
  • 3 tbsp Mayonnaise (optional)
  • to taste Salt
  • to taste Pepper
  • 1 tbsp Olive Oil

Instructions

  1. 1

    In a bowl, gently mix the ground chicken with salt and pepper.

  2. 2

    Heat olive oil in a skillet over medium heat. Form the ground chicken into patties and cook for 5-7 minutes per side, or until fully cooked and browned.

  3. 3

    While the chicken is cooking, prepare the salad by dividing the lettuce among three plates.

  4. 4

    Top each salad with sliced tomato, red onion, pickles, and shredded cheddar cheese.

  5. 5

    Once the chicken burgers are cooked, place them on top of the salads (either whole or crumbled).

  6. 6

    Serve with gluten-free burger buns (optional), ketchup, mustard, and mayonnaise on the side for each person to customize their salad.

Chef's Tips

  • 💡For a spicier kick, add a pinch of red pepper flakes to the ground chicken mixture.
  • 💡Get creative with toppings! Add avocado, bacon bits, or any other favorite burger toppings.
  • 💡If you're short on time, use pre-cooked shredded chicken instead of making burgers.

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