Falsa Juice

• •1 cup Fresh Falsa berries (washed)
• •1 cup Sugar (adjust to taste)
• •1 tsp Black Salt
• •A pinch to taste Salt
• •2 cups Cold Water
• •as required piece Ice cubes
• •for garnish piece Fresh mint leaves (optional)

Instructions

1. 1

   Begin by extracting the pulp. In a blender, combine the washed falsa berries with 1 cup of cold water. Blend until the berries are mashed and the juice is extracted. Alternatively, you can mash the berries by hand.

2. 2

   Strain the mashed falsa mixture through a fine-mesh sieve into a pitcher or large bowl, pressing down on the solids to extract as much liquid as possible. Discard the seeds and pulp.

3. 3

   To the strained falsa juice, add the sugar, black salt, and a pinch of regular salt. Stir well until the sugar and salts are completely dissolved.

4. 4

   Adjust the consistency of the juice by adding the remaining 1-2 cups of cold water, mixing thoroughly. Taste and adjust sugar or salt if needed to balance the tartness.

5. 5

   Serve the Falsa Juice immediately. Fill glasses with ice cubes, pour in the prepared juice, and garnish with a sprig of fresh mint or a sprinkle of black salt, if desired.

Chef's Tips

• 💡For a smoother juice, ensure you strain the mixture thoroughly to remove all seeds and fibrous bits.
• 💡The deep purple color comes from anthocyanins, which are sensitive to pH. The slight acidity of falsa helps maintain vibrant color and antioxidant activity.
• 💡Falsa has natural cooling properties and helps reduce body heat, making it ideal for hot climates.
• 💡Black salt not only enhances flavor but also aids digestion and can help reduce acidity-related discomfort.
• 💡Best consumed immediately for peak freshness. It can be refrigerated for up to 1 day, but the color and flavor are best when fresh.