Ethiopian Alcha Finch Wot (Mild Yellow Split Pea Stew)

• •1 cup Yellow Split Peas (rinsed and drained)
• •1 piece Large Yellow Onion (finely chopped)
• •4 cloves Garlic (minced)
• •1 inch Fresh Ginger (grated)
• •1 tbsp Turmeric Powder
• •2 tbsp Niter Kibbeh (Ethiopian Spiced Clarified Butter) (or use vegetable oil for a vegan option)
• •4 cups Water or Vegetable Broth
• •1 tsp Salt (or to taste)
• •0.3 tsp Black Pepper (freshly ground, to taste)

Instructions

1. 1

   Rinse the yellow split peas thoroughly under cold running water until the water runs clear. Drain well and set aside.

2. 2

   In a large pot or Dutch oven, heat the niter kibbeh (or vegetable oil) over medium heat. Add the finely chopped onion and sauté until softened and translucent, about 5-7 minutes. Stir frequently to prevent burning.

3. 3

   Add the minced garlic and grated ginger to the pot. Cook for another 1-2 minutes until fragrant, being careful not to burn the garlic.

4. 4

   Stir in the turmeric powder and cook for 1 minute more, allowing the spices to bloom. This will enhance the flavor and color.

5. 5

   Add the rinsed split peas to the pot along with the water or vegetable broth. Bring the mixture to a boil.

6. 6

   Once boiling, reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the split peas are tender and the stew has thickened to your desired consistency. Stir occasionally to prevent sticking.

7. 7

   Season the Alcha Finch Wot with salt and black pepper to taste. Adjust any seasonings as needed.

8. 8

   Serve hot, traditionally with injera (Ethiopian flatbread) or rice.

Chef's Tips

• 💡For a richer flavor, consider soaking the split peas for an hour before cooking, then draining. This can also reduce cooking time slightly.
• 💡If you don't have niter kibbeh, regular clarified butter or a high-quality vegetable oil works well, though niter kibbeh adds a unique depth.
• 💡Alcha wot is known for its mild flavor. If you prefer a little heat, you can add a pinch of green chili pepper (like a minced jalapeño) along with the garlic and ginger.