Crunchy Roasted Chickpeas
A quick and satisfying snack with the perfect crunch. These roasted chickpeas are packed with flavor, fiber, and plant protein—ideal for healthy snacking or adding texture to salads.
by Belén RiselliIngredients
- •1 cup cooked chickpeas (or 1 drained can)
- •1 tbsp olive oil or ghee
- •1 tbsp salt
- •1 tbsp Spices of choice (paprika, turmeric, oregano, garlic powder, chili flakes, etc.)
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Pat the chickpeas dry with a paper towel and place them on a baking tray.
- 3
Toss with oil, salt, and spices.
- 4
Roast for 25–35 minutes, shaking the tray halfway through, until golden and crispy.
- 5
Let cool before serving.
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