Creamy Mushroom Pork Tenderloin (Crockpot)

• •2 lb pork tenderloins (about 1 lb each)
• •1 tbsp olive oil
• •1 large onion (sliced)
• •8 oz cremini mushrooms (sliced)
• •4 cloves garlic (minced)
• •1 tsp dried thyme
• •1 tsp salt
• •1 tsp black pepper
• •1 cup chicken broth
• •1 cup heavy cream
• •2 tbsp all-purpose flour
• •2 tbsp fresh parsley (chopped, for garnish)

Instructions

1. 1

   Heat olive oil in a large skillet over medium-high heat. Sear the pork tenderloins on all sides until browned. This step is optional but adds a nice flavor and color.

2. 2

   In the same skillet, add the sliced onion and cook until softened, about 5 minutes. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 7 minutes. Stir in the minced garlic, thyme, salt, and pepper, and cook for another minute until fragrant.

3. 3

   Transfer the sautéed vegetables to the bottom of the slow cooker. Place the seared pork tenderloins on top of the vegetables.

4. 4

   Pour the chicken broth over the pork and vegetables.

5. 5

   Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the pork is tender and easily shredded with a fork.

6. 6

   Remove the pork tenderloins from the slow cooker and set aside to rest for 10 minutes. In a small bowl, whisk together the heavy cream and flour until smooth. Pour the cream mixture into the slow cooker and stir well. Turn the slow cooker to high and cook for another 15-20 minutes, or until the sauce has thickened slightly.

7. 7

   Shred the pork tenderloins with two forks and return them to the slow cooker with the sauce. Stir to combine.

8. 8

   Garnish with fresh parsley and serve over rice, mashed potatoes, or egg noodles.

Chef's Tips

• 💡For a thicker sauce, you can use a cornstarch slurry instead of flour. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and whisk into the sauce in the last 15-20 minutes of cooking.
• 💡If you don't have heavy cream, you can use sour cream or Greek yogurt for a tangier sauce. Stir it in at the very end of cooking, just before serving.
• 💡Feel free to add other vegetables to the slow cooker, such as carrots, celery, or potatoes. Just make sure to cut them into small pieces so they cook evenly.