Cozy Cranberry Cardamom Oatmeal

Cozy Cranberry Cardamom Oatmeal

Warm, spiced oatmeal cooked perfectly in your Zojirushi rice maker, with a hint of sweetness from cranberries and fragrant cardamom.

Shannon Williamsby Shannon Williams
0.0 · 0 ratings
50 min (10m prep, 40m cook)
4 servings
AmericanBreakfastBreakfastVegetarianPescatarianEgg-FreeShellfish-FreeFish-FreeSesame-Free

Ingredients

Servings:
4
  • 1.5 cups Old-fashioned rolled oats (not instant)
  • 3 cups Water
  • 1 cup Milk (dairy or non-dairy, e.g., almond, oat)
  • 0.5 cup Dried cranberries
  • 0.8 teaspoon Ground cardamom
  • 0.3 cup Maple syrup (or brown sugar, honey)
  • 0.3 teaspoon Salt
  • 0.5 teaspoon Vanilla extract (optional)
  • as needed Toppings (optional)
  • Sliced almonds
  • Extra maple syrup
  • Splash of milk/cream

Instructions

  1. 1

    Add the rolled oats, water, milk, dried cranberries, ground cardamom, maple syrup, and salt to the inner pot of your Zojirushi rice maker.

  2. 2

    If using, add the vanilla extract. Stir all ingredients thoroughly to combine.

  3. 3

    Close the lid of the rice maker. Select the 'Porridge' setting. If your model does not have a 'Porridge' setting, you can use the 'White Rice' or 'Quick Cook' setting, but monitor closely to prevent overcooking or boiling over.

  4. 4

    Press the 'Start' button and allow the oatmeal to cook completely through the cycle. The 'Porridge' setting typically takes around 40-60 minutes, resulting in a creamy, perfectly cooked consistency.

  5. 5

    Once the cooking cycle is complete, the rice maker will switch to 'Keep Warm'. Carefully open the lid (steam will escape) and give the oatmeal a good stir.

  6. 6

    Taste and adjust sweetness if desired, adding more maple syrup or sugar to your preference.

  7. 7

    Ladle the warm oatmeal into serving bowls. Garnish with optional toppings such as sliced almonds, an extra drizzle of maple syrup, or a splash of milk or cream.

  8. 8

    Serve immediately and enjoy your cozy, spiced breakfast!

Chef's Tips

  • 💡For a thicker oatmeal, reduce the total liquid by 1/4 cup. For a thinner consistency, add a splash more hot water or milk after cooking.
  • 💡Feel free to substitute dried cherries or chopped dried apricots for cranberries. A pinch of cinnamon can also be added for extra warmth.
  • 💡To make this recipe vegan, ensure you use a plant-based milk (like almond, oat, or soy) and maple syrup as your sweetener.
  • 💡Store leftover oatmeal in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or water to loosen if needed.
  • 💡For a boost of protein and healthy fats, stir in a tablespoon of chia seeds or ground flaxseed with the oats before cooking.

Featured In

Part of our guide to unlocking your Zojirushi's mealtime magic, discover more fantastic recipes and tips in the full 'Beyond the Grain' article.

Read the full article →

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