Cozy Cranberry Cardamom Oatmeal
Warm, spiced oatmeal cooked perfectly in your Zojirushi rice maker, with a hint of sweetness from cranberries and fragrant cardamom.
Ingredients
- •1.5 cups Old-fashioned rolled oats (not instant)
- •3 cups Water
- •1 cup Milk (dairy or non-dairy, e.g., almond, oat)
- •0.5 cup Dried cranberries
- •0.75 teaspoon Ground cardamom
- •0.25 cup Maple syrup (or brown sugar, honey)
- •0.25 teaspoon Salt
- •0.5 teaspoon Vanilla extract (optional)
- •as needed Toppings (optional)
- • Sliced almonds
- • Extra maple syrup
- • Splash of milk/cream
Instructions
- 1.
Add the rolled oats, water, milk, dried cranberries, ground cardamom, maple syrup, and salt to the inner pot of your Zojirushi rice maker.
- 2.
If using, add the vanilla extract. Stir all ingredients thoroughly to combine.
- 3.
Close the lid of the rice maker. Select the 'Porridge' setting. If your model does not have a 'Porridge' setting, you can use the 'White Rice' or 'Quick Cook' setting, but monitor closely to prevent overcooking or boiling over.
- 4.
Press the 'Start' button and allow the oatmeal to cook completely through the cycle. The 'Porridge' setting typically takes around 40-60 minutes, resulting in a creamy, perfectly cooked consistency.
- 5.
Once the cooking cycle is complete, the rice maker will switch to 'Keep Warm'. Carefully open the lid (steam will escape) and give the oatmeal a good stir.
- 6.
Taste and adjust sweetness if desired, adding more maple syrup or sugar to your preference.
- 7.
Ladle the warm oatmeal into serving bowls. Garnish with optional toppings such as sliced almonds, an extra drizzle of maple syrup, or a splash of milk or cream.
- 8.
Serve immediately and enjoy your cozy, spiced breakfast!
Tips
- 💡For a thicker oatmeal, reduce the total liquid by 1/4 cup. For a thinner consistency, add a splash more hot water or milk after cooking.
- 💡Feel free to substitute dried cherries or chopped dried apricots for cranberries. A pinch of cinnamon can also be added for extra warmth.
- 💡To make this recipe vegan, ensure you use a plant-based milk (like almond, oat, or soy) and maple syrup as your sweetener.
- 💡Store leftover oatmeal in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or water to loosen if needed.
- 💡For a boost of protein and healthy fats, stir in a tablespoon of chia seeds or ground flaxseed with the oats before cooking.
Recipe from TheCookbook.ai
Created by Shannon Williams