Chocolate Cashew Nut Clusters

• •24 oz Semi-Sweet Chocolate Chips (Good quality)
• •3 cups Raw Cashews (Unsalted)
• •1 tsp Sea Salt (Flaky, for topping)

Instructions

1. 1

   Line two baking sheets with parchment paper.

2. 2

   Melt the chocolate chips in a double boiler or microwave-safe bowl. If microwaving, heat in 30-second intervals, stirring in between, until smooth.

3. 3

   Gently fold the cashews into the melted chocolate until they are evenly coated.

4. 4

   Drop spoonfuls of the chocolate-cashew mixture onto the prepared baking sheets, creating clusters. Aim for about 4 clusters per serving, totaling 24 clusters.

5. 5

   Sprinkle a pinch of flaky sea salt on top of each cluster.

6. 6

   Refrigerate for at least 15 minutes, or until the chocolate is firm.

Chef's Tips

• 💡For a richer flavor, use dark chocolate.
• 💡You can add other nuts like almonds or pecans for a mixed nut cluster.
• 💡Store the clusters in an airtight container in the refrigerator to prevent the chocolate from melting.