Chocolate Cashew Nut Clusters
These easy-to-make chocolate cashew nut clusters are a delightful treat. The combination of rich chocolate and crunchy cashews creates a perfect balance of flavors and textures. Great for snacking or gifting!
by Shannon WilliamsIngredients
- •24 oz Semi-Sweet Chocolate Chips (Good quality)
- •3 cups Raw Cashews (Unsalted)
- •1 tsp Sea Salt (Flaky, for topping)
Instructions
- 1
Line two baking sheets with parchment paper.
- 2
Melt the chocolate chips in a double boiler or microwave-safe bowl. If microwaving, heat in 30-second intervals, stirring in between, until smooth.
- 3
Gently fold the cashews into the melted chocolate until they are evenly coated.
- 4
Drop spoonfuls of the chocolate-cashew mixture onto the prepared baking sheets, creating clusters. Aim for about 4 clusters per serving, totaling 24 clusters.
- 5
Sprinkle a pinch of flaky sea salt on top of each cluster.
- 6
Refrigerate for at least 15 minutes, or until the chocolate is firm.
Chef's Tips
- 💡For a richer flavor, use dark chocolate.
- 💡You can add other nuts like almonds or pecans for a mixed nut cluster.
- 💡Store the clusters in an airtight container in the refrigerator to prevent the chocolate from melting.
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