Chocolate Cashew Nut Clusters
These easy-to-make chocolate cashew nut clusters are a delightful treat. The combination of rich chocolate and crunchy cashews creates a perfect balance of flavors and textures. Great for snacking or gifting!
by Shannon WilliamsIngredients
- •24 oz Semi-Sweet Chocolate Chips (Good quality)
- •3 cups Raw Cashews (Unsalted)
- •1 tsp Sea Salt (Flaky, for topping)
Instructions
- 1
Line two baking sheets with parchment paper.
- 2
Melt the chocolate chips in a double boiler or microwave-safe bowl. If microwaving, heat in 30-second intervals, stirring in between, until smooth.
- 3
Gently fold the cashews into the melted chocolate until they are evenly coated.
- 4
Drop spoonfuls of the chocolate-cashew mixture onto the prepared baking sheets, creating clusters. Aim for about 4 clusters per serving, totaling 24 clusters.
- 5
Sprinkle a pinch of flaky sea salt on top of each cluster.
- 6
Refrigerate for at least 15 minutes, or until the chocolate is firm.
Chef's Tips
- 💡For a richer flavor, use dark chocolate.
- 💡You can add other nuts like almonds or pecans for a mixed nut cluster.
- 💡Store the clusters in an airtight container in the refrigerator to prevent the chocolate from melting.
Want to make it your own?
Create a personalized version with AI - no account needed
Reviews (0)
You Might Also Like
Peach and Cream Pie by E. Jane James
A delightful no-bake (well, mostly!) pie featuring a buttery graham cracker crust, a luscious cream cheese and Cool Whip filling, and a vibrant peach gelatin topping studded with fresh peach slices. This pie offers a perfect balance of creamy texture and fruity sweetness, ideal for a refreshing dessert. This was shared on Reddit here, fantastic story. (https://www.reddit.com/r/Old_Recipes/comments/1qv85te/i_finally_found_my_grandmothers_coveted_peach_pie/)
Slow Cooker Indian Masala Chicken & Dumplings
A delightful fusion of comfort food, featuring tender ground chicken simmered in a vibrant, spiced Indian masala sauce with carrots and peas, topped with fluffy, homemade American-style dumplings. Perfect for a cozy meal.
Creamy Cheesy Quinoa & Veggie Bake
A comforting one-pan meal featuring fluffy quinoa, tender cannellini beans, sweet peas, and carrots, all bathed in a rich, creamy cheddar cheese sauce with bright artichoke hearts. Perfect for a quick and satisfying dinner.
Vegan One-Pan Chickpea & Mushroom Fajitas
A vibrant and satisfying one-pan wonder, these vegan fajitas feature hearty chickpeas, earthy mushrooms, and colorful bell peppers all sautéed in a zesty fajita seasoning. Served in warm tortillas and topped with creamy avocado and cool vegan sour cream, it's a quick and flavorful meal perfect for any night.
Smoky Vegan Pulled 'Pork' Jackfruit Sandwiches with Creamy Slaw
A delightful plant-based take on the classic pulled pork sandwich, featuring tender, savory jackfruit simmered in barbecue sauce, piled high on toasted buns, and complemented by a tangy, creamy vegan coleslaw. A perfect meal for a casual gathering or a weeknight dinner.
Vegan Roasted Eggplant Pesto Sandwich
A vibrant and flavorful vegan sandwich featuring tender roasted eggplant rounds, a zesty arugula-basil pesto, and layers of roasted red peppers and fresh spinach, all nestled between your favorite bread. Perfect for a satisfying lunch or light dinner.