Carrot Spice Bread

• •2 cups All-purpose flour
• •1 tsp Baking soda
• •1 tsp Ground cinnamon
• •1 tsp Ground nutmeg
• •1 tsp Salt
• •2 piece Eggs (large)
• •1 cup Granulated sugar
• •1 cup Vegetable oil
• •1 tsp Vanilla extract
• •1 cups Shredded carrots (packed)
• •1 cup Chopped walnuts or pecans (optional)

Instructions

1. 1

   Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

   🌡️ 350°F
2. 2

   In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.

3. 3

   In a separate bowl, beat the eggs and sugar until light and fluffy. Gradually add the oil and vanilla extract, mixing until well combined.

4. 4

   Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

5. 5

   Fold in the shredded carrots and nuts (if using).

6. 6

   Pour the batter into the prepared loaf pan and spread evenly.

7. 7

   Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover loosely with foil.

8. 8

   Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chef's Tips

• 💡For extra flavor, toast the nuts before adding them to the batter.
• 💡Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• 💡Add raisins or other dried fruits for a sweeter bread.