Bourbon & Berry Sangria

• •0.8 liter dry red wine (e.g., Tempranillo, Garnacha, Merlot)
• •0.8 cup bourbon whiskey
• •0.3 cup simple syrup
• •0.3 cup orange liqueur (e.g., Triple Sec, Cointreau)
• •1 large orange, thinly sliced
• •0.5 large lemon, thinly sliced
• •1 cup fresh strawberries, hulled and sliced
• •0.5 cup fresh blueberries
• •0.5 cup fresh raspberries
• • to taste sparkling water or club soda
• • for garnish fresh mint sprigs
• • for serving ice

Instructions

1. 1

   Prepare your fruit: Thinly slice the orange and lemon. Hull and slice the fresh strawberries. Gently wash blueberries and raspberries.

2. 2

   In a large pitcher (at least 2-liter capacity), combine the dry red wine, bourbon whiskey, simple syrup, and orange liqueur (if using).

3. 3

   Add all the prepared fruit – sliced orange, lemon, strawberries, blueberries, and raspberries – to the pitcher. Stir gently to combine all ingredients.

4. 4

   Cover the pitcher and refrigerate for a minimum of 4 hours, or preferably overnight. This allows the flavors to meld and the fruit to infuse the sangria.

5. 5

   To serve, fill glasses with ice. Pour the Bourbon & Berry Sangria over the ice, ensuring each glass gets a good mix of fruit. If desired, top each serving with a splash of sparkling water or club soda for a lighter, effervescent drink. Garnish with a fresh mint sprig and an extra berry or citrus slice.

Chef's Tips

• 💡**Chilling is Key:** Don't rush the chilling process. The longer the sangria sits (up to 24 hours), the more the flavors will develop and meld beautifully.
• 💡**Wine Selection:** Opt for a dry, fruity red wine that isn't too tannic. Tempranillo, Garnacha (Grenache), Merlot, or a Zinfandel are excellent choices that complement the berries and bourbon without overpowering them.
• 💡**Adjust Sweetness:** Taste the sangria after it has chilled for a few hours. If you prefer it sweeter, add a bit more simple syrup, stirring well until dissolved.
• 💡**Fresh vs. Frozen Fruit:** While fresh fruit is ideal for presentation and texture, frozen berries can be used in a pinch and can help keep the sangria cold. If using frozen, add them directly to the pitcher.
• 💡**Muddle for More Flavor:** For an even more intense fruit flavor, gently muddle some of the berries and citrus slices at the bottom of the pitcher before adding the liquids. This releases more of their juices and essential oils.