BBQ Loaded Baked Potato
Indulge in a comforting and flavorful BBQ Loaded Baked Potato, featuring perfectly baked potatoes generously stuffed with warm pulled pork, creamy mac and cheese, and a buttery, savory seasoning blend. A true American classic that’s perfect for a satisfying meal.
Ingredients
- •5 piece Large Baking Potatoes (such as Russet or Idaho)
- •2 tbsp Olive Oil
- •3 tbsp Salt Flakes (for sprinkling on potatoes, to taste)
- •4 tbsp Unsalted Butter (melted)
- •1 tbsp Kinder's Buttery Steakhouse Seasoning
- •2 cup Cooked Pulled Pork (warmed)
- •2 cup Prepared Macaroni and Cheese (warmed)
- •0.5 cup Red Onion (finely diced, for topping (optional))
- •1 cup Shredded Cheddar Cheese (or your favorite cheese)
- •1 piece Fresh Jalapeño (thinly sliced (optional))
- •0.5 cup Sour Cream ((optional))
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Wash and thoroughly dry the large baking potatoes. Use a fork to poke holes all over each potato. This allows steam to escape during baking, preventing them from exploding and ensuring a fluffy interior.
- 3
Drizzle the potatoes with olive oil and rub to coat evenly. Generously sprinkle salt flakes on all sides of each potato. Place them directly on the oven rack, or on a baking sheet if you prefer less mess.
- 4
Bake in the preheated oven for 45 minutes to 1 hour, or until the potatoes are fork-tender. The exact time will depend on the size of your potatoes.
- 5
While the potatoes are baking, prepare your toppings. Warm the pulled pork and macaroni and cheese according to their package directions or your preferred method. Dice the red onion and shred the cheddar cheese.
- 6
Once the potatoes are baked, carefully remove them from the oven and let them cool for a few minutes until they are easy to handle. Slice each potato down the middle lengthwise, then gently squeeze the ends together to 'vent' and fluff up the interior.
- 7
In a small bowl, melt the butter (if not already melted) and stir in the Kinder's Buttery Steakhouse Seasoning. Pour this mixture into a condiment bottle for easy dispensing, or simply use a spoon.
- 8
Squirt or spoon a generous amount of the seasoned butter into the center of each potato. Use a fork to mix the butter into the potato flesh, mashing it slightly. Season the inside with a pinch of salt and pepper to taste.
- 9
Load each potato with a generous serving of warm pulled pork, followed by warm macaroni and cheese. Top with shredded cheddar cheese, diced red onion (if using), sliced jalapeños (if using), and a dollop of sour cream (if using). Serve immediately and enjoy!
Chef's Tips
- 💡For extra crispy potato skin, brush the potatoes with a little extra olive oil halfway through baking.
- 💡If you don't have Kinder's Buttery Steakhouse Seasoning, you can substitute with a blend of garlic powder, onion powder, paprika, and a touch of cayenne mixed into melted butter.
- 💡To make the prep even faster, use pre-cooked pulled pork and ready-made mac and cheese from your local deli or grocery store.
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