BBQ Glazed Salmon with Wasabi Mashed Potatoes

• •4 piece Salmon fillets (6 oz each, skin on or off)
• •2 lb Potatoes (Yukon Gold or Russet, peeled and cubed)
• •4 tbsp Butter (divided)
• •1 cup Milk (or more, as needed)
• •1 tsp Wasabi paste (to taste)
• •2 tbsp Soy sauce
• •2 tbsp Brown sugar (packed)
• •1 tbsp Rice vinegar
• •1 tsp Ginger (grated)
• •2 cloves Garlic (minced)
• •1 tsp Smoked paprika
• •to taste Salt
• •to taste Black pepper
• •1 tbsp Sesame seeds (for garnish)
• •2 tbsp Green onions (chopped, for garnish)

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   Prepare the BBQ glaze: In a small saucepan, combine soy sauce, brown sugar, rice vinegar, grated ginger, minced garlic, and smoked paprika. Bring to a simmer over medium heat and cook for 5-7 minutes, or until slightly thickened.

3. 3

   Place salmon fillets on the prepared baking sheet. Brush generously with the BBQ glaze.

4. 4

   Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork. Baste with remaining glaze halfway through cooking.

5. 5

   While the salmon is baking, prepare the wasabi mashed potatoes: Boil the cubed potatoes in salted water until tender, about 15-20 minutes.

6. 6

   Drain the potatoes and return them to the pot. Add 3 tbsp butter and mash until smooth.

7. 7

   Gradually add milk until desired consistency is reached. Stir in wasabi paste and season with salt and pepper to taste.

8. 8

   To serve, place a scoop of wasabi mashed potatoes on each plate. Top with a BBQ glazed salmon fillet. Garnish with sesame seeds and chopped green onions.

Chef's Tips

• 💡For a smoky flavor, use a grill instead of the oven to cook the salmon.
• 💡Adjust the amount of wasabi paste to your preference for spiciness.
• 💡Serve with a side of steamed asparagus or edamame for a complete meal.