Authentic Creamy Polenta

• •1 cup fine or medium-ground polenta (not instant)
• •4.5 cups cold water or vegetable broth
• •1 teaspoon kosher salt
• •2 tablespoons unsalted butter, cut into pieces
• •0.5 cup Parmigiano-Reggiano cheese, freshly grated
• • to taste freshly ground black pepper

Instructions

1. 1

   In a heavy-bottomed pot (preferably non-stick or enameled cast iron), combine the cold water or broth and kosher salt. Bring the liquid to a rolling boil over high heat.

2. 2

   Once boiling, slowly and gradually whisk in the polenta in a thin, steady stream. Continue whisking constantly for 2-3 minutes to prevent lumps from forming.

3. 3

   Reduce the heat to low, ensuring the polenta is barely simmering. Cover the pot, leaving the lid slightly ajar to allow some steam to escape. Cook for 30-40 minutes, stirring frequently (every 5-7 minutes) with a wooden spoon or whisk, scraping the bottom and sides of the pot to prevent sticking and ensure even cooking.

4. 4

   The polenta is ready when it is very tender, creamy, and pulls away from the sides of the pot. It should have a smooth, velvety consistency. If it becomes too thick, you can add a tablespoon or two of hot water or broth to reach your desired creaminess.

5. 5

   Remove the pot from the heat. Stir in the unsalted butter until fully melted and incorporated. Then, stir in the freshly grated Parmigiano-Reggiano cheese until the polenta is smooth and extra creamy.

6. 6

   Taste and adjust seasoning with additional salt and freshly ground black pepper as needed.

7. 7

   Serve immediately in warm bowls. Polenta will thicken considerably as it cools.

Chef's Tips

• 💡**Patience is Key:** Traditional polenta requires frequent stirring and a slow simmer. Don't rush the process, as this develops its characteristic creamy texture.
• 💡**Avoid Lumps:** Whisking vigorously while slowly adding the polenta to boiling liquid is crucial for a smooth result.
• 💡**Liquid Adjustment:** The amount of liquid can vary slightly based on the grind of your polenta. If your polenta seems too thick or too thin, adjust with a little more hot liquid or by cooking it down longer.
• 💡**Serving Suggestions:** This creamy polenta is delicious on its own, but also pairs wonderfully with braised meats, roasted vegetables, sautéed mushrooms, or a rich tomato sauce.
• 💡**Quality Ingredients:** Using good quality polenta and freshly grated Parmigiano-Reggiano cheese will significantly enhance the flavor.