Aloo Gobi Matar Sabzi (Mixed Vegetable Curry)

• •2 medium Potatoes (peeled and diced into 1-inch cubes)
• •1 head Cauliflower (cut into small florets)
• •1 cup Green Peas (frozen or fresh)
• •1 medium Onion (finely chopped)
• •1 tbsp Ginger-Garlic Paste
• •2 medium Tomatoes (pureed or finely chopped)
• •1 piece Green Chili (slit lengthwise (adjust to taste))
• •1 tsp Cumin Seeds
• •1 tsp Turmeric Powder
• •1 tbsp Coriander Powder
• •1 tsp Red Chili Powder (adjust to taste)
• •1 tsp Garam Masala
• •to taste Salt
• •1 cup Water (or as needed)
• •2 tbsp Fresh Coriander Leaves (chopped, for garnish)
• •2 tbsp Vegetable Oil

Instructions

1. 1

   Heat vegetable oil in a large pan or kadai over medium heat. Once hot, add cumin seeds and let them splutter.

2. 2

   Add the finely chopped onion and green chili. Sauté until the onion turns translucent and light golden brown, about 5-7 minutes.

3. 3

   Stir in the ginger-garlic paste and cook for 1-2 minutes until its raw smell disappears.

4. 4

   Add the tomato puree/chopped tomatoes, turmeric powder, coriander powder, and red chili powder. Cook, stirring occasionally, until the oil starts to separate from the masala, about 5-7 minutes. This is crucial for flavor development.

5. 5

   Add the diced potatoes and cauliflower florets to the pan. Season with salt to taste and mix well to coat the vegetables with the spice mixture.

6. 6

   Pour in about 1/2 cup of water, cover the pan, and let it simmer on low to medium heat for 10-12 minutes, or until the potatoes and cauliflower are tender. Stir occasionally to prevent sticking.

7. 7

   Once the vegetables are nearly cooked, add the green peas. Cook for another 3-5 minutes, uncovered, until the peas are tender and the sabzi reaches your desired consistency. If it's too dry, add a splash more water.

8. 8

   Stir in the garam masala. Garnish generously with fresh chopped coriander leaves before serving.

Chef's Tips

• 💡For a richer flavor, you can add a tablespoon of ghee instead of oil at the beginning.
• 💡Adjust the amount of green chili and red chili powder to control the spice level according to your preference.
• 💡Don't overcook the vegetables; they should be tender but still hold their shape.
• 💡Feel free to add other vegetables like carrots, bell peppers, or green beans to the mix. Adjust cooking times accordingly.