Veggie Quesadilla is a quick, delicious, and satisfying vegetarian lunch you can whip up in minutes. Packed with melty cheese and colorful veggies, it’s perfect for busy days or when you want something comforting and flavorful. Serve it with salsa and sour cream for a complete meal!
Ingredients
- 2 large flour tortillas
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup bell pepper, thinly sliced (any color)
- 1/2 cup mushrooms, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup baby spinach leaves
- 1 tablespoon olive oil or butter
- Salsa and sour cream, for serving (optional)
Instructions
- Heat a large skillet over medium heat and add half the olive oil or butter.
- Place one tortilla in the skillet. Sprinkle half of the cheddar and mozzarella cheese evenly over the tortilla.
- Add the bell pepper, mushrooms, red onion, and spinach evenly over the cheese.
- Sprinkle the remaining cheese on top of the veggies, then place the second tortilla on top to cover everything.
- Cook for 2-3 minutes, or until the bottom tortilla is golden brown and the cheese starts to melt. Carefully flip the quesadilla using a large spatula.
- Add the remaining olive oil or butter to the pan if needed. Cook the other side for another 2-3 minutes, until golden brown and the cheese is fully melted.
- Remove from the skillet and let it cool for a minute. Slice into wedges.
- Serve warm with salsa and sour cream, if desired.
Tips
- Swap in your favorite veggies or use what you have on hand.
- For extra flavor, add a sprinkle of taco seasoning or chopped fresh herbs.
- Try whole wheat tortillas for a fiber boost.
FAQ
Can I make this ahead? Quesadillas are best fresh, but you can prep the veggies in advance for a faster lunch.
What other cheeses work? Monterey Jack, pepper jack, or a Mexican blend are all great options.
Looking for more vegetarian recipes? Check out our Vegetarian collection!
