Turkish Menemen is a classic Turkish breakfast dish featuring eggs poached in a savory, saucy mixture of tomatoes, onions, and peppers. It’s rich, comforting, and perfect for scooping up with crusty bread. This dish is a staple in Turkish households and is sure to become a favorite in yours!
Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1 green bell pepper (or Turkish green pepper), diced
- 2 medium tomatoes, diced (or 1 cup canned diced tomatoes)
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cumin (optional)
- 1/4 teaspoon red pepper flakes (optional)
- 4 large eggs
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Crusty bread, for serving
Instructions
- Sauté the Vegetables:
Heat olive oil in a large skillet over medium heat. Add the onion and bell pepper. Sauté for 3-4 minutes until softened. - Add Tomatoes and Spices:
Stir in the diced tomatoes, paprika, cumin, and red pepper flakes. Cook for 5-7 minutes, stirring occasionally, until the tomatoes break down and the mixture thickens. - Add the Eggs:
Make small wells in the tomato mixture and crack the eggs into them. Cover the skillet and cook for 4-6 minutes, until the egg whites are set but yolks are still runny (or to your desired doneness). - Season and Serve:
Season with salt and black pepper. Garnish with fresh parsley. Serve hot with crusty bread for dipping.
Tip: Turkish green peppers can be found at Middle Eastern grocery stores or online. Find Turkish green peppers on Amazon.
