Turkey Shepherd’s Pie is the ultimate comfort food for using up your holiday leftovers! This hearty casserole features a savory turkey and vegetable filling, topped with creamy mashed potatoes and baked until golden. It’s a family-friendly dinner that’s easy to make and perfect for cozy nights in.
Ingredients
- 2 cups cooked turkey, shredded or chopped
- 2 cups leftover mashed potatoes
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup turkey or chicken broth
- 1/2 cup milk
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (optional, for topping)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, melt the butter. Add the chopped onion and cook until softened, about 3-4 minutes. Add the garlic and cook for 1 more minute.
- Sprinkle the flour over the onions and garlic, stirring constantly for 1 minute to form a roux.
- Gradually whisk in the turkey or chicken broth and milk. Cook, stirring, until the mixture thickens, about 2-3 minutes.
- Add the shredded turkey, frozen mixed vegetables, thyme, rosemary (if using), salt, and pepper. Stir to combine and heat through, about 2 minutes. Remove from heat.
- Spread the turkey and vegetable mixture evenly in a 2-quart baking dish.
- Dollop the mashed potatoes over the filling and gently spread them to cover the entire surface. If desired, use a fork to create a decorative pattern on top.
- Sprinkle shredded cheddar cheese over the mashed potatoes, if using.
- Bake for 20-25 minutes, or until the top is golden and the filling is bubbling around the edges.
- Let cool for 5 minutes before serving. Enjoy!
