Thai-Inspired Coconut Shrimp Curry Soup

Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Estimated Calories: 320 per serving

This Thai-Inspired Coconut Shrimp Curry Soup is a creamy, aromatic bowl of comfort. Plump shrimp, fresh vegetables, and a rich coconut curry broth come together for a quick, satisfying meal. Perfect for weeknights or when you crave something exotic and warming!

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon coconut oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons Thai red curry paste
• 1 (14 oz) can coconut milk (full fat)
• 3 cups chicken or vegetable broth
• 1 red bell pepper, thinly sliced
• 1 cup mushrooms, sliced
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 1 cup baby spinach or bok choy
• 1/4 cup fresh cilantro, chopped
• 1/2 cup green onions, sliced
• 1 small red chili, thinly sliced (optional, for heat)
• Salt and pepper, to taste
• Lime wedges, for serving

Instructions

1. Heat coconut oil in a large pot over medium heat. Add onion and sauté for 2-3 minutes until softened.
2. Stir in garlic and ginger, cooking for 1 minute until fragrant.
3. Add Thai red curry paste and cook for another minute, stirring constantly.
4. Pour in coconut milk and broth, whisking to combine. Bring to a gentle simmer.
5. Add bell pepper and mushrooms. Simmer for 5 minutes until vegetables are just tender.
6. Stir in fish sauce, brown sugar, and lime juice.
7. Add shrimp and cook for 3-4 minutes, or until shrimp are pink and cooked through.
8. Stir in spinach (or bok choy) and cook until just wilted, about 1 minute.
9. Taste and season with salt and pepper as needed.
10. Ladle soup into bowls. Top with cilantro, green onions, and sliced red chili if using. Serve with lime wedges on the side.

Tips & FAQ

• Can I use frozen shrimp? Yes, just thaw and pat dry before cooking.
• What can I substitute for fish sauce? Soy sauce or tamari works in a pinch.
• Try with jasmine rice for a heartier meal.

Related: Japanese Chicken Curry