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Stuffed Avocado Tacos – Fresh, Flavorful, and Fun

Stuffed Avocado Tacos are a vibrant, healthy twist on taco night! Creamy avocados are filled with a zesty black bean and veggie mix, then nestled in warm tortillas and topped with cheese, lime, and your favorite garnishes. Perfect for a quick weeknight dinner or a fun party dish.

Ingredients

  • 2 large ripe avocados, halved and pitted
  • 1 cup canned black beans, drained and rinsed
  • 1/2 cup cherry tomatoes, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup corn kernels (fresh or canned)
  • 1/2 cup shredded cheddar cheese
  • 1 lime, cut into wedges
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to taste
  • 8 small corn or flour tortillas
  • 1/4 cup sour cream (optional)
  • Hot sauce, to taste (optional)

Instructions

  1. Prepare the Filling: In a medium bowl, combine black beans, cherry tomatoes, red onion, corn, cilantro, cumin, chili powder, garlic powder, salt, and pepper. Mix well.
  2. Stuff the Avocados: Gently scoop out a little of the avocado flesh from each half to create a larger cavity. Dice the scooped-out avocado and add it to the filling mixture. Stir to combine.
  3. Fill the Avocados: Spoon the filling mixture into each avocado half, mounding it generously.
  4. Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds per side, or until warm and pliable.
  5. Assemble the Tacos: Place a stuffed avocado half on each tortilla. Sprinkle with shredded cheddar cheese.
  6. Garnish and Serve: Drizzle with lime juice, add a dollop of sour cream, and hot sauce if desired. Serve immediately.

Tips

  • For extra protein, add grilled chicken or shrimp to the filling.
  • Try with different cheeses or add pickled jalapeños for a kick!

FAQ

  • Can I make these ahead? Prep the filling in advance, but stuff avocados just before serving to prevent browning.
  • Are these tacos vegan? Omit cheese and sour cream or use plant-based alternatives for a vegan version.

Love creative tacos? Check out our Paprika-Spiced Black Bean Tacos for more inspiration!