Steak Cobb Salad

Discover the vibrant and nutritious Steak Cobb Salad, a delightful combination of flavors and textures. Perfect for a healthy meal option, this salad features juicy steak, creamy avocado, fresh cherry tomatoes, and more, all topped with your choice of dressing.

Ingredients

• 1 lb steak (such as ribeye or sirloin)
• Salt and pepper to taste
• 1 tablespoon olive oil
• 4 cups mixed lettuce leaves
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 2 hard-boiled eggs, halved
• 1/4 cup blue cheese crumbles
• 1/4 cup cooked bacon bits
• 1/4 cup red onion, thinly sliced
• 1/4 cup ranch or blue cheese dressing

Instructions

1. Prepare the Steak: Season the steak with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Add the steak and cook for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove from heat and let it rest for a few minutes before slicing.
2. Prepare the Salad Base: In a large salad bowl, arrange the mixed lettuce leaves as the base.
3. Add Toppings: Arrange the cherry tomatoes, diced avocado, halved eggs, blue cheese crumbles, bacon bits, and red onion over the lettuce.
4. Slice the Steak: Slice the rested steak into thin strips and place them on top of the salad.
5. Dress the Salad: Drizzle your choice of ranch or blue cheese dressing over the salad.
6. Serve: Toss the salad gently to combine all ingredients and serve immediately.

Enjoy your colorful and nutritious Steak Cobb Salad!