Craving a bold, unforgettable dinner? These Spicy Thai Meatballs are inspired by a viral news story about a dish so hot, it made headlines! Packed with bird’s eye chilies, fresh herbs, and a sweet chili glaze, this recipe brings the heat and the flavor—no lawsuit required. Whether you’re a spice lover or just want to try something new, these meatballs are a must-make for Thai food fans.
Ingredients
- 1 lb ground pork (or chicken)
- 2–3 fresh bird’s eye chilies, finely chopped (adjust to taste)
- 2 cloves garlic, minced
- 2 green onions, thinly sliced
- 1/4 cup cilantro, chopped
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon ground white pepper
- 1 egg
- 1/3 cup panko breadcrumbs
- Vegetable oil, for baking or frying
For the Sweet Chili Glaze
- 1/3 cup Thai sweet chili sauce
- 1 tablespoon lime juice
- 1 teaspoon fish sauce
- 1 teaspoon sriracha (optional, for extra heat)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment or lightly oil it.
- Mix the meatballs: In a large bowl, combine ground pork, bird’s eye chilies, garlic, green onions, cilantro, fish sauce, soy sauce, sugar, white pepper, egg, and panko. Mix until just combined—don’t overwork.
- Shape: With wet hands, form into 1-inch meatballs and place on the prepared baking sheet.
- Bake: Bake for 15–18 minutes, or until golden and cooked through. (Or pan-fry in a little oil for extra crispiness.)
- Make the glaze: In a small bowl, whisk together sweet chili sauce, lime juice, fish sauce, and sriracha.
- Glaze the meatballs: Toss hot meatballs with the glaze until well coated.
- Serve: Garnish with extra cilantro, sliced chilies, and lime wedges. Serve with jasmine rice or noodles.
Tips & FAQ
- How spicy are these? Bird’s eye chilies are very hot! Start with one if you’re sensitive, or remove the seeds for less heat.
- Can I make them ahead? Yes! Bake and glaze the meatballs, then reheat gently before serving.
- Substitutions: Use ground chicken or turkey for a lighter version. Try Thai basil instead of cilantro for a different twist.
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Enjoy your Spicy Thai Meatballs—just remember, you’ve been warned!
