Spicy Tex-Mex Chili Dogs are a bold twist on the classic—beef hot dogs in soft buns, topped with hearty chili, cheddar cheese, onions, and jalapeños. Perfect for National Chili Dog Day or any summer cookout!
Ingredients
- 4 beef hot dogs
- 4 hot dog buns
- 1 cup prepared chili (homemade or canned)
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 1 jalapeño, thinly sliced
- 1/4 cup pickled jalapeños (optional)
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp smoked paprika
- 1 tbsp chopped cilantro (optional)
Instructions
- Heat chili in a saucepan with chili powder, cumin, and smoked paprika for extra Tex-Mex flavor.
- Grill or pan-fry hot dogs until heated through and lightly charred.
- Warm buns if desired. Place hot dogs in buns.
- Spoon hot chili over each dog. Top with cheddar, red onion, fresh and/or pickled jalapeños, and cilantro.
- Serve immediately with extra napkins!
Tips
- Use your favorite homemade or store-bought chili.
- For extra heat, add hot sauce or more jalapeños.
FAQ
Can I make these vegetarian?
Yes! Use veggie dogs and vegetarian chili.
Best cheese?
Cheddar or pepper jack for a Tex-Mex kick.
Try more cookout favorites like our Classic Juicy Beef Burger!
