Soft and Chewy Apple and Banana Cookies are the perfect treat for anyone who loves a moist, fruity cookie with a hint of cinnamon. These cookies combine ripe bananas and fresh apples for a naturally sweet, soft texture, and are finished with hearty oats for a satisfying bite. They’re easy to make and perfect for breakfast, snacks, or dessert!
Ingredients
- 1 cup (2 medium) ripe bananas, mashed
- 1 cup (about 1 medium) apple, peeled and finely diced
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups old-fashioned rolled oats
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Mix in the mashed bananas.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Stir in the oats, diced apple, and nuts (if using) until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 11–13 minutes, or until the edges are lightly golden and the centers look set but still soft.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Tips
- For extra flavor, add a pinch of nutmeg or swap in whole wheat flour for half the all-purpose flour.
- Store cookies in an airtight container for up to 4 days, or freeze for longer storage.
FAQ
- Can I make these cookies vegan? Yes! Substitute the butter with vegan butter and the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water).
- Can I use quick oats? Old-fashioned oats give the best texture, but quick oats will work in a pinch.
Looking for more fruity cookie recipes? Try our Reese’s Peanut Butter Cup Cupcakes or Blue Lemonade Fudge!
