Slow Cooker Turkey Green Chili Stew

This Slow Cooker Turkey Green Chili Stew is a comforting and flavorful dish that’s perfect for any time of the year. With a blend of ground turkey, Anaheim peppers, and Jersey salsa verde, this stew offers a delightful combination of heat and heartiness, making it a family favorite.

Ingredients

• 2 lbs 93% fat-free ground turkey
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 carrots, sliced
• 3 Anaheim peppers, chopped
• 2 cups Jersey salsa verde
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (15 oz) hominy, drained and rinsed
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. In a large skillet, heat olive oil over medium heat. Add the ground turkey and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
2. Transfer the browned turkey to the slow cooker.
3. Add the chopped onion, sliced carrots, and chopped Anaheim peppers to the slow cooker.
4. Pour in the Jersey salsa verde, white beans, hominy, and chicken broth.
5. Stir in the ground cumin, dried oregano, salt, and pepper.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors are well combined.
7. Taste and adjust seasoning if necessary.
8. Serve hot, garnished with fresh cilantro.
9. Enjoy your turkey green chili stew!