Slow Cooker Locro Using Ground Pork

This easy slow cooker version of a traditional locro brings the comforting flavors of Argentina to your kitchen with minimal effort. Inspired by the classic recipe from The Real Argentina, this dish combines ground pork and chorizo with vibrant vegetables and spices for a hearty meal.

If you’re interested in exploring more Latin-inspired dishes, check out these delightful recipes on our site:

• Fiesta de Pasta con Huevos – A delightful combination of pasta, salsa, and eggs for a festive meal.
• Slow Cooker Ground Turkey Tortilla Soup Recipe – A flavorful and easy-to-make soup perfect for cozy days.

Ingredients

• 1 lb ground pork
• 1/2 lb chorizo, sliced
• 1 large can (25 oz) of hominy, drained and rinsed – Juanita’s Hominy on Amazon
• 1 cup butternut squash, peeled and cubed
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 large potato, peeled and cubed
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 4 cups chicken broth
• 1 cup water
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions

1. Prepare the Ingredients:
   • Drain and rinse the canned hominy.
   • Peel and cube the butternut squash and potato.
   • Chop the onion, red bell pepper, and mince the garlic.
2. Cook the Meats:
   • In a skillet over medium heat, add 1 tablespoon of olive oil.
   • Add the ground pork and cook until browned, breaking it apart with a spoon. Drain excess fat and set aside.
   • In the same skillet, add the sliced chorizo and cook until slightly crispy. Set aside.
3. Sauté the Vegetables:
   • In the same skillet, add another tablespoon of olive oil if needed.
   • Add the chopped onion, garlic, and red bell pepper. Sauté until the onion is translucent.
4. Combine Ingredients in Slow Cooker:
   • In the slow cooker, add the drained hominy, cubed butternut squash, potato, sautéed vegetables, browned ground pork, and cooked chorizo.
   • Sprinkle in the ground cumin, smoked paprika, ground coriander, and cayenne pepper.
   • Pour in the chicken broth and water. Stir to combine.
5. Cook the Locro:
   • Cover the slow cooker and set it to low heat.
   • Cook for 6-8 hours, or until the hominy, squash, and potato are tender.
6. Season and Serve:
   • Taste and adjust seasoning with salt and pepper.
   • Serve hot, garnished with fresh cilantro and lime wedges on the side.

Enjoy your delicious and hearty Locro with Ground Pork and Chorizo, perfect for a comforting meal!