Slow Cooker Ginger Chicken Ramen Soup

Slow Cooker Ginger Chicken Ramen Soup is a cozy, flavorful meal that brings together ground chicken, fresh vegetables, and ramen noodles in a savory ginger-infused broth. This recipe is perfect for busy days—just set it and forget it, then enjoy a steaming bowl of homemade comfort food. Garnished with green onions, cilantro, and a squeeze of lime, it’s a delicious twist on classic chicken noodle soup with an Asian-inspired flair.

Ingredients

• 1 lb ground chicken
• 1 medium yellow onion, diced
• 2 stalks celery, diced
• 2 large carrots, peeled and sliced
• 4 cups low-sodium chicken stock
• 2 cups water
• 3 tbsp soy sauce (plus more to taste)
• 1 tbsp fresh ginger, grated (or 1 tsp ground ginger)
• 3 cloves garlic, minced
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp sugar (optional, to balance flavors)
• 1/2 tsp black pepper
• 1/2 tsp crushed red pepper flakes (optional, for heat)
• 2 packs ramen noodles (discard seasoning packets)
• 2 green onions, sliced (for garnish)
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)
• Salt, to taste

Instructions

1. Brown the Chicken (Optional but recommended):
   In a skillet over medium heat, add the sesame oil. Add the ground chicken and cook until lightly browned, breaking it up as it cooks (about 4-5 minutes). Transfer to the slow cooker.
2. Add Vegetables and Aromatics:
   To the slow cooker, add the diced onion, celery, carrots, garlic, and ginger.
3. Add Liquids and Seasonings:
   Pour in the chicken stock and water. Add the soy sauce, rice vinegar, sugar (if using), black pepper, and red pepper flakes (if using). Stir to combine.
4. Slow Cook:
   Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the vegetables are tender and flavors are well combined.
5. Add Ramen Noodles:
   About 20 minutes before serving, add the ramen noodles (break them up if needed) directly into the slow cooker. Stir and let them cook until just tender.
6. Taste and Adjust:
   Taste the soup and adjust seasoning with more soy sauce or salt as needed.
7. Serve:
   Ladle the soup into bowls. Garnish with sliced green onions, chopped cilantro, and a squeeze of lime juice.
8. Enjoy!
   Serve hot and enjoy your comforting, flavorful slow cooker ginger chicken ramen soup!