Slow Cooker Cream Cheese Taco Dip is the ultimate party appetizer—creamy, cheesy, and loaded with bold Tex-Mex flavors. This easy dip combines ground beef, black beans, corn, and tomatoes with plenty of melty cheese and a hint of spice, all made hands-off in your slow cooker. Perfect for game day, potlucks, or any gathering where you want to impress with minimal effort!
Ingredients
- 1 lb ground beef
- 1 packet (1 oz) taco seasoning mix
- 1 can (10 oz) diced tomatoes with green chilies, undrained (like Rotel)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 2 packages (8 oz each) cream cheese, cubed and softened
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup chopped green onions (optional)
- 1/2 cup chopped fresh cilantro (optional)
- Tortilla chips, for serving
Instructions
- In a large skillet over medium heat, cook the ground beef until browned and cooked through. Drain excess fat.
- Stir in the taco seasoning mix and cook for 1-2 minutes, following the packet instructions (usually adding a bit of water).
- Transfer the seasoned beef to your slow cooker.
- Add the diced tomatoes with green chilies, black beans, corn, and cubed cream cheese to the slow cooker. Stir to combine.
- Cover and cook on LOW for 2-3 hours, stirring occasionally, until the cream cheese is fully melted and the dip is hot and creamy.
- Stir in the shredded cheddar cheese and sour cream. Mix until smooth and well combined.
- Taste and adjust seasoning if needed. If desired, stir in green onions and cilantro just before serving.
- Serve warm with tortilla chips.
Tips
- For a spicier dip, use hot taco seasoning or add chopped jalapeños.
- Swap ground beef for ground turkey or chicken for a lighter version.
- Leftovers can be refrigerated and reheated in the microwave or slow cooker.
FAQ
Can I make this dip ahead of time?
Yes! Prepare as directed, then reheat in the slow cooker on low until warmed through.
What can I serve with this dip?
Tortilla chips are classic, but it’s also great with sliced bell peppers, celery sticks, or as a topping for baked potatoes.
Looking for more party dips? Try my Cod in Tomato Basil Sauce or Chicken Kiev for something different!
