Simple Breakfast Blueberry Waffles with Chocolate Syrup

Start your morning with these easy and delicious blueberry waffles, topped with a rich homemade chocolate syrup. This recipe uses simple ingredients and steps, making it perfect for a quick breakfast treat. The waffles are fluffy and filled with juicy blueberries, while the chocolate syrup adds a sweet, decadent touch. Enjoy a comforting breakfast that feels special, any day of the week!

Ingredients

For the Blueberry Waffles:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/3 cup melted butter (plus extra for the waffle iron)
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

For the Chocolate Syrup:

• 1/2 cup unsweetened cocoa powder
• 1 cup sugar
• 1 cup water
• 1/2 teaspoon vanilla extract

For Serving:

• Powdered sugar, for dusting (optional)

Instructions

Make the Chocolate Syrup:

1. Mix cocoa powder and sugar in a small pot. Add water and stir until smooth.
2. Heat on medium, stirring, until it starts to bubble. Let it cook for 2-3 minutes.
3. Take off the heat and stir in vanilla. Set aside.

Make the Blueberry Waffles:

1. Heat your waffle iron.
2. In a big bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, beat eggs. Add milk, melted butter, and vanilla. Mix well.
4. Pour wet mix into dry mix. Stir until just combined. It’s okay if it’s a little lumpy.
5. Gently fold in the blueberries.
6. Grease the waffle iron with a little butter.
7. Pour in some batter and cook until golden and crisp, about 3-5 minutes.
8. Repeat with the rest of the batter.

To Serve:

1. Stack the waffles on a plate.
2. Pour chocolate syrup on top.
3. Dust with powdered sugar if you like.
4. Enjoy your easy, tasty breakfast!