Shipwreck Pasta Dinner is a hearty, all-in-one skillet meal packed with ground beef, pasta, veggies, and a cheesy finish. It’s perfect for busy weeknights and delivers comfort food flavor with minimal cleanup. This recipe is a family favorite and comes together in under an hour!
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 (8 oz) can tomato sauce
- 2 cups beef broth
- 2 cups uncooked rotini or penne pasta
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- In a large skillet or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the onion, garlic, and bell pepper. Cook for 3-4 minutes until softened.
- Stir in the diced tomatoes (with juice), tomato sauce, beef broth, pasta, Italian seasoning, paprika, salt, and pepper.
- Bring to a boil, then reduce heat to a simmer. Cover and cook for 15-18 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
- Sprinkle the shredded cheddar cheese over the top. Cover and let sit for 2-3 minutes until the cheese is melted.
- Garnish with chopped parsley if desired. Serve hot.
Tips
- Swap ground beef for ground turkey or chicken for a lighter version.
- Add extra veggies like zucchini or mushrooms for more nutrition.
FAQ
- Can I use a different pasta shape? Yes, any short pasta like penne, fusilli, or shells will work.
- Can I make this ahead? Yes, leftovers reheat well and make a great lunch the next day.
Love one-pan meals? Try our One Pan Lemon Garlic Shrimp & Rice or Hearty Garlic Butter Beef Rice Skillet!
