Transform your day-old baguettes into a delicious and comforting savory bread pudding. This dish combines the flavors of sautéed vegetables, melted cheese, and herbs, making it a perfect meal for any time of the day. Enjoy the crispy top and soft, flavorful interior of this delightful bread pudding.
If you’re in the mood for more Italian-inspired dishes, check out our Italian Roasted Chicken Breast with Tofu and Vegetables, Roasted Gnocchi with Cherry Tomatoes and Mozzarella, and Gluten-Free Chicken Parmesan. These recipes bring a burst of flavor and are perfect for any occasion.
Ingredients
- 1 day-old baguette, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach, roughly chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 large eggs
- 2 cups milk
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare the Bread: Place the cubed baguette pieces in a large mixing bowl.
- Sauté Vegetables: In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent, about 3-4 minutes. Add the cherry tomatoes and spinach, cooking until the spinach is wilted, about 2 minutes. Remove from heat and let cool slightly.
- Mix Ingredients: In a separate bowl, whisk together the eggs, milk, basil, oregano, salt, and pepper. Add the sautéed vegetables, mozzarella cheese, and half of the Parmesan cheese to the bowl with the bread cubes. Pour the egg mixture over the bread and vegetables, tossing gently to combine and ensure the bread is well-coated.
- Bake the Pudding: Transfer the mixture to a greased baking dish. Sprinkle the remaining Parmesan cheese on top. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the pudding is set.
- Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.
Enjoy your delicious and comforting savory bread pudding, perfect for using up day-old baguettes!
