Keyphrase: Rustic No-Knead Dutch Oven Bread
This Rustic No-Knead Dutch Oven Bread is crusty on the outside, soft and airy inside, and requires almost no effort. Just mix, let rise, and bake for bakery-quality bread at home!
Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water (about 110°F)
Instructions
- In a large bowl, whisk together flour, salt, and yeast. Add warm water and stir until a shaggy dough forms.
- Cover bowl tightly with plastic wrap and let rise at room temperature for 12-18 hours, until dough is bubbly and doubled in size.
- Turn dough out onto a well-floured surface. With floured hands, shape into a ball. Let rest for 30 minutes.
- Meanwhile, place a Dutch oven (with lid) in the oven and preheat to 450°F (230°C).
- Carefully remove hot Dutch oven. Place dough on a piece of parchment paper and lower into the pot. Cover with lid.
- Bake for 30 minutes covered, then remove lid and bake for 12-15 minutes more, until golden and crusty.
- Cool on a wire rack before slicing.
Tips & FAQ
- Can I add mix-ins? Yes! Try olives, herbs, or cheese for variety.
- How to store: Keep bread wrapped at room temp for up to 2 days, or freeze for longer storage.
Serve this bread with hearty dishes like our One-Pan Chicken Pot Pie Pasta!
