Rotisserie Picanha is the crown jewel of Brazilian barbecue, known for its juicy, tender beef and irresistible golden fat cap. This recipe brings the authentic churrasco experience to your backyard, with simple seasoning and classic rotisserie technique. If you love grilled meats, this is a must-try!
Ingredients
- 2.5 to 3 lbs Picanha (top sirloin cap), whole
- 2 tablespoons coarse sea salt (or kosher salt)
- 1 tablespoon freshly ground black pepper (optional)
- 2 teaspoons garlic powder (optional)
- 1 tablespoon olive oil (optional, for brushing)
Instructions
- Prepare the Picanha:
If your Picanha has a thick fat cap, trim it to about 1/2 inch thick, but do not remove it entirely. The fat is essential for flavor and juiciness.
Slice the Picanha into 2–3 large steaks, each about 2 inches thick, cutting with the grain. - Season the Meat:
Generously sprinkle coarse sea salt all over the steaks. If desired, add black pepper and garlic powder for extra flavor. Let the meat rest at room temperature for 30–45 minutes to absorb the seasoning. - Skewer the Picanha:
Fold each steak into a “C” shape, fat side out, and thread onto rotisserie skewers. Press the meat firmly so it holds its shape. - Preheat the Grill:
Set up your grill for rotisserie cooking with medium-high, indirect heat (about 375–400°F). If using charcoal, bank the coals to the sides. If using gas, turn on the burners to the sides and leave the center off. - Cook the Picanha:
Mount the skewers onto the rotisserie and start the motor. Roast for 25–35 minutes, basting occasionally with olive oil if desired, until the exterior is well-browned and the internal temperature reaches 130°F for medium-rare. - Rest and Slice:
Remove the skewers from the grill and let the meat rest for 10 minutes. Slice thinly against the grain, starting from the outer edge and working inward. Sprinkle with a little more salt if desired. - Serve:
Serve immediately, ideally with chimichurri sauce, farofa, or your favorite sides.
Tips & FAQ
- What is Picanha? Picanha is a prized cut from the top sirloin cap, popular in Brazilian steakhouses for its flavor and tenderness.
- Where can I buy Picanha? Look for it at specialty butchers or order online. Find Picanha on Amazon.
- Can I use a regular grill? Yes! If you don’t have a rotisserie, grill the steaks over indirect heat, turning often for even cooking.
Love this recipe? Try our other barbecue favorites!
